Farmstand at the Farmhouse Inn: Where New American Cuisine Meets Serene Dining

Great place and very accommodating. The attention to detail is impressive. Thank you for the great time.

The Farmstand is a Russian River hidden gem! We are from the area and seek out dining options and we found our new favorite, farm to table dining spot. The garden that surrounds the Farmstand at The Farmhouse Inn is blooming with roses, lovely Chinese lantern shrubs and has paths scented with rosemary. The chef greeted us and made us feel welcome by the outdoor wood fire pizza oven. We loved the menu and the food was amazing with a roasted beet purée and fresh crudités, and pizza with a white sauce and a lovely mixture of mushrooms on a perfect thin crust. My husband ordered the burger on a toasted brioche bun with a savory sauce and fresh relish. It was ordered rare and served juicy, delicious and rare. We enjoyed a Sonoma grown Albariño white varietal from Miramar Vineyard and we will be ordering it again and again. We learned the lemon tart with blueberries was delicious, truly very tart and the crust was rich…..don’t skip dessert. The friendly service from Austin and Oscar was attentive and professional. We thought the creativity and extraordinary quality was well worth a foodies attention! We will be back to enjoy dinner and brunch in this casual environment soon.

We had a lovely Valentine’s Day dinner here. Rack of lamb was wonderful!

Food was okay. Was expecting better due to price and proximity to a Michelin restaurant. Setting was very nice.

Exquisite food, both in flavor profiles and presentation. Staff were knowledgeable and very efficient. Highly recommend.

Absolutely incredible dinner and it didn’t break the bank. The nicer larger restaurant at this hotel has six course meals for $300. Here you can get plenty full with two people for $100. And you still get access to all their great wine. We got the Caesar salad, artichokes, meatballs, red pizza, and two glasses of wine. Everything we had was so so delicious.

What a hidden gem! I showed up for lunch without a reservation, and with two huskies in tow to boot, and appreciated the staff’s accommodating us. Warm, professional service from Jimmy, Jocelyn, and Oscar; fun cocktails; and an equally fun menu. My only regret is that I came without other humans — I would have liked to have been able to order more items. Appreciated the nice array of vegetarian options and the property was absolutely stunning. Looking forward to coming back for dinner at the fine dining outlet. (I was told they can offer a vegetarian tasting menu with a little notice. Excellent.) There are rumors of a resident cat, too, but I’m sure my dogs deterred him.. Heidi let me know he has his own Instagram account, though, so I still got to meet him virtually.. Handsome devil ;) See charlie_the_farmhouse_cat I’d been meaning to visit for awhile and am so glad I finally did.

Absolutely delicious food, amidst a gorgeous property. But what stood out for us was the service. We had a tight timeline for lunch (about 50m total) and our server (wish I could recall her name) did a fabulous job to hustle and make sure we had everything we needed and things came out quick. They went above and beyond to give us a great lunch and a great start to our trip in Sonoma.